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Ducksoup: The Wisdom of Simple Cooking

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"'A wonderful book that expresses the art of 'simple' beautifully. . . " Fergus Henderson "There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating." Diana Henry, The Telegraph, Books of the Year The debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's The Observer , The Telegraph and Spectator Sometimes a book comes out of a ...

Ducksoup: The Wisdom of Simple Cooking 2017, Chronicle Books

ISBN-13: 9781452161792

Hardcover

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