The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, steam or smoke fish and game in this series of cookbooks. It features easy-to-follow instructions for simple and sophisticated entrees, and is aimed at both experienced and novice hunters and cooks.

Duck & Goose Cookbook 1997, Stackpole Books

ISBN-13: 9780811727426

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