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Ducasse Flavours of France - Dannenburg, Linda, and Ducasse, Alain
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At 33, Alain Ducasse was the youngest chef ever to be awarded three Michelin stars. In this his cookbook debut, Ducasse shares the principles and techniques of an elemental cuisine that are changing the face of traditional French cooking. The book contains 120 photographed recipes.

Ducasse Flavours of France 2007, Artisan Division of Workman Publishing, New York

ISBN-13: 9781579651077