For more than two thousand years, drinking has played a critical role in Andean societies. This collection provides a unique look at the history, ethnography, and archaeology of one of the most important traditional indigenous commodities in Andean South America--fermented plant beverages collectively known as "chicha."

Drink, Power, and Society in the Andes 2009, University Press of Florida

ISBN-13: 9780813033068

Hardcover

Select