This book will take your salad on a world tour. Shows how to build up a huge repetoire of flavorful recipes by simply using different oils, vinegars or fruit juices such as lemon, lime and orange. Simply add herbs, garlic, spices, shallots and nuts and you have an almost infinite range of dressings. Full color.

Dressings and Marinades 1996, Chartwell Books

ISBN-13: 9780785805557

Hardcover

Select