Dr. Earl Mindell's Unsafe at Any Meal: How to Avoid Hidden Toxins in Your Food

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The ultimate health-defense guide for eating wisely and safely Food manufacturers rely increasingly on the use of chemicals to produce larger crops and livestock and to extend the shelf lives of products. Foods once considered safe are being tagged as potential health hazards on a regular basis. Contaminated beef, orange juice carrying salmonella--the list continues to grow. The nearly 3,000 additives being concealed in food products can cause everything from asthma and headaches to heart problems, miscarriages, cancer, ...

Dr. Earl Mindell's Unsafe at Any Meal: How to Avoid Hidden Toxins in Your Food 2002, McGraw-Hill Education, Chicago, IL

ISBN-13: 9780658021152

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