Down to Earth

Flavorful, nutritious, and wonderfully versatile, root vegetables--traditionally enjoyed as essential side dishes to a hearty meal--are now claiming center stage as culinary stars in their own right. Down to Earth takes a refreshing look at a wide range of roots as familiar as carrots, radishes and sweet potatoes and as unusual as Jerusalem artichokes, salsify, and celery root, to provide this mouthwatering array of innovative recipes. 31 color photos.

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