With wit, warmth, and a generous helping of Southern hospitality, this renowned chef/restaurateur explores the roots of Southern cuisine and the unique heritage of four generations of black cooks. "Down Home Southern Cooking" reveals the secrets of certain herbs, spices, and sauces, which offer a satisfying odyssey through real American cuisine.

Down Home Southern Cooking 1987, Favorite Recipes Press (FRP)

ISBN-13: 9780385197489

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