Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing

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Along with a complete section on drying and dehydrating, and on smoking and jerking, this book includes a comprehensive treatise on practical pickling. It helps you become self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.

Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing 1978, Caxton Press

ISBN-13: 9780870042508

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