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Dishoom: The first ever cookbook from the much-loved Indian restaurant

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Dishoom: The first ever cookbook from the much-loved Indian restaurant - Thakrar, Shamil, and Thakrar, Kavi, and Nasir, Naved
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THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You ...

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Dishoom: The first ever cookbook from the much-loved Indian restaurant 2019, Bloomsbury Publishing PLC, London

ISBN-13: 9781408890677

Hardcover