Dishing Up Maryland: 150 Recipes for the Freshest Flavors from the Alleghenies to the Chesapeake Bay

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Crab cakes may be Maryland's signature flavor, but it's only a part of what the state's culinary menu has to offer. "Dishing Up Maryland" focuses on the rich diversity of Maryland's native foods and includes 150 recipes.

Dishing Up Maryland: 150 Recipes for the Freshest Flavors from the Alleghenies to the Chesapeake Bay 2010, Storey Publishing

ISBN-13: 9781603425278

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