Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors

by

Write The First Customer Review

From the Atlantic Ocean to well-tended organic farms, Maine's landscape offers some of the country's best raw materials for rustic, hearty cuisine. To the natural bounty, add the independent spirit and quiet humor of the people, and it's apparent why chefs, farmers, fishermen, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in all the food they produce. Food writer Brooke Dojny counts herself among those who love the cooking of Maine -- the ...

Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors 2006, Storey Publishing

ISBN-13: 9781580178419

Trade paperback

Select