Diseases of Fruits and Vegetables: Volume II: Diagnosis and Management

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Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts ...

Diseases of Fruits and Vegetables: Volume II: Diagnosis and Management 2010, Springer, Dordrecht

ISBN-13: 9789048165216

Paperback

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Diseases of Fruits and Vegetables: Volume II: Diagnosis and Management 2004, Springer, Dordrecht, Netherlands

ISBN-13: 9781402018237

2004 edition

Hardcover

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