Disease in Milk: The Remedy, Pasteurization (Classic Reprint)

by

Write The First Customer Review

Excerpt from Disease in Milk: The Remedy, Pasteurization Heating to various degrees has for years been the recognized means of procedure. The first is boiling. Boiling means raising the milk to an exceedingly high temperature for a short period. This destroys the pathogenic organisms in the milk, but at the same time im pairs its nutritive qualities and renders it difficult of digestion. The second is pasteurization. Pasteurization gets its name from one of the greatest scientists of this century, Louis Pasteur, of Paris ...

Disease in Milk: The Remedy, Pasteurization (Classic Reprint) 2017, Forgotten Books

ISBN-13: 9781333399016

Trade paperback

Select