Approaching wine from the reader's point of view, Joanna Simon breaks down the barriers and lays bare all the components that make up the taste of wine. As well as giving a fresh perspective on tasting, serving, storing and matching wine with food, "Discovering Wine" explores the fundamental ingredients - showing clearly what the grapes contribute to the wine and how the winemakers use them to their advantage.

Discovering Wine 2003, Mitchell Beazley, London

ISBN-13: 9781840007329

Paperback

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Discovering Wine 1997, Reed Mitchel Beazley

ISBN-13: 9781857322644

Spanish

Unknown binding

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Discovering Wine 1995, Fireside Books

ISBN-13: 9780671505707

Trade paperback

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