Dips, dollops and drizzles

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Food can be fun, but Liz Franklin recognizes the difficulty of conjuring up tempting and imaginative dishes day after day. In "Dips, Dollops and Drizzles," she comes to our rescue with ingenious ideas for sauces, glazes, dips, and seasonings that surprise, inspire, and tempt. Complete with menu suggestions and 60 mouthwatering recipes, "Dip, Dollops and Drizzles" will instantly expand your kitchen repertoire.

Dips, Dollops and Drizzles 2000, Anova Books

ISBN-13: 9781862054561

Hardcover

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