On the site of his father's former butcher shop in L.A., Roger Hayot packs them in at the Authentic Cafe with the fragrant ingredients of the Mediterranean, Pacific Rim, Asia, Latin America, and the American Southwest. Now he shares with home cooks more than 130 of the recipes that have made his restaurant such a success. Photos.

Dinner at the Authentic Cafe 1995, MacMillan Publishing Company, New York, NY

ISBN-13: 9780025495258

Hardcover

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