Dining on the B&o: Recipes and Sidelights from a Bygone Age

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Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received five-star service: white tablecloths, china, and silver; food cooked from scratch; and the undivided attention of skilled waiters. The B&O's cuisine won wide acclaim as the finest railway food in the country. Passengers enjoyed it as the slightly swaying dining car clicked along over the rails. Captivated by the romance of the subject, Thomas J. Greco and Karl D. Spence combine many of the B&O's best recipes with historical ...

Dining on the B&O: Recipes and Sidelights from a Bygone Age 2009, Johns Hopkins University Press, Baltimore

ISBN-13: 9780801893230