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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine - Porterfield, James
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As those fortunate enough to have ridden the great passenger trains of America at their peak will attest, no part of the experience survives so vividly in the memory as that of a sumptuous meal in the dining car: crisp linen, polished silver, attentive service, the passing panorama of American life - all accompanied by great food. Dining by Rail tells how that experience was created, recapturing the lively history of eating on the train and presenting several hundred wonderful recipes that entertained and fortified the ...

Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine 1993, St. Martin's Press, New York, NY

ISBN-13: 9780312087685

Hardcover

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