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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine - Porterfield, James D
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"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.

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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine 1998, St. Martin's Griffin, New York

ISBN-13: 9780312187118

Trade paperback