Dining at Monticello: In Good Taste and Abundance

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Dining at Monticello: In Good Taste and Abundance - Fowler, Damon Lee (Editor)
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Recipes, background essays, anecdotes, and lush illustrations provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table at Monticello.

Dining at Monticello: In Good Taste and Abundance 2011, University of Virginia Press, Charlottesville

ISBN-13: 9781882886258

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