Christopher Conrad (Photographer) Collectible-Near Fine in None as Issued jacket. Signed by Author Author signed. Text/BRAND NEW w/two check marks on table of Contents. Illustrated soft cover/NF w/trace soiling to lower back edge. LAID-IN: Review of Sonoma County restaurants by Molly O'Neil, New York Times Magazine of July 12, 1992. Compilation of recipes from 21 favored restaurants in Napa Valley. Brief introduction of eateries precedes contributed recipes. In 1986 the tradition of the French Laundry was very much in place: "...one five course menu is prepared each evening, although guests have a choice of appetizer and desert." Other restaurants include, of course, Auberge du Soleil, Mustards, and Domaine Chandon, all still part of the permanent landscape of Napa. Fine copy.
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