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Digital atlas of traditional food made from cereals and milk

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Digital atlas of traditional food made from cereals and milk - Cappers, R.T.J.
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Recent discussions about food safety and an awareness of vanishing traditions have resulted in an increasing interest in traditional foods and food heritage. The Digital atlas of traditional food made from cereals and milk explores the traditional food products that could have been made by transitional hunter-gatherers and the early farmers in south-west Asia by examining the traditional foods still being made today. The author has sampled traditional foods throughout south-west Asia, sometimes in large cities but more ...

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Digital atlas of traditional food made from cereals and milk 2018, Barkhuis, Drenthe

ISBN-13: 9789492444707

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