Differential Scanning Calorimetry: Applications in Fat and Oil Technology

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Differential Scanning Calorimetry: Applications in Fat and Oil Technology provides a complete summary of the scientific literature about differential scanning calorimetry (DSC), a well-known thermo-analytical technique that currently has a large set of applications covering several aspects of lipid technology. The book is divided into three major sections. The first section covers the applications of DSC to study cooling and heating profiles of the main source of oils and fats. The second is more theoretical, ...

Differential Scanning Calorimetry: Applications in Fat and Oil Technology 2014, CRC Press, Bosa Roca

ISBN-13: 9781466591523

Hardcover

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