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Dietary Fibre & Related Substances - Johnson, I T, and Southgate, D a T
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Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and technological rnatters, such as agricultural practice, microbiology, chemistry, food technology, processing, handling and packaging. The techniques used in understanding and controlling contaminants and toxicity range from the most sophisticated scientific laboratory methods, through industrial engineering science to simple logical rules implemented in the kitchen. The problems ...

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Dietary Fibre & Related Substances 1994, Springer, New York, NY

ISBN-13: 9780412484704

Trade paperback