Dictionary of French Wines

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This encyclopedic guide presents all the French wine appellations and the characteristics of their product. Each appellation receives one or two pages, with complete details on color, appearance, taste, nose, grape varieties, and soil--as well as recommended food pairings, production volume, and serving temperatures. The alphabetical presentation makes it easy to find out what you want to know.

Dictionary of French Wines 2002, Cassell, London, England

ISBN-13: 9780304364435

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