The author of the bestselling Quick & Easy Diabetic Menus presents more than 80 recipes for delicious cookies, cakes, pies, pastries, puddings, breads, and beverages--all within diabetic nutrition guidelines. Each recipe includes complete dietary information as well as current exchange rates.

Diabetic Desserts 1996, McGraw-Hill, Chicago, IL

ISBN-13: 9780809233885

Trade paperback

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