Diabetic Cooking for Seniors


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An innovative cookbook for older people with diabetes As people get older, their dietary needs and physical abilities change. This book addresses issues such as decreased sense of taste, difficulty in meal preparation due to arthritis, the need for more fiber, and food-drug interactions with a straightforward problem/solution approach. Quick, easy-to-prepare recipes with five or fewer ingredients arranged in specific categories such as low-sodium dishes, foods with more fiber, and low-cholesterol meals are key in this ...

Diabetic Cooking for Seniors 2001, American Diabetes Association

ISBN-13: 9781580400732

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