New edition of this excellent collection of low sugar, low fat, carbohydrate counted recipes to help manage diabetes.The right diet is the foundation for succesful management of Diabetes. This revised edition is a cookbook containing over 200 recipes as well as a comprehensive guide to living well with diabetes.Published in association with the British Diabetic Association, it contains their very latest health care and nutrition advice:* Keeping weight down * Alternatives to sugar* Using carbohydrates to maintain steady ...

Diabetes 2000, Thorsons, London

ISBN-13: 9780007103188

New edition

Trade paperback

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