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Developments in Food Microbiology-4


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Developments in Food Microbiology-4 - Robinson, Richard K. (Editor)
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There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo gists. Current views on botulism or the detection of mycotoxins are obvious examples, while the authoritative discussion of culture systems for the dairy industry will be widely welcomed by those concerned in any way with the fermentation of milk. The theme of fermentation is explored further with respect to the use of immobilised enzymes, as is its potential role in the disposal ...

Developments in Food Microbiology-4 2012, Springer, Dordrecht

ISBN-13: 9789401092364


Developments in Food Microbiology 4 1988, Springer, Dordrecht

ISBN-13: 9781851661695