Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit today's fresher, lighter palate. Each chapter focuses on a particular type of dessert from simple fruit ideas, hot souffles and puddings, ice creams and sorbets - through meringues, mousses and parfaits - to delectable tarts, pastries and gateaux. ...

Desserts 2011, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9781118079256

Hardcover

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Desserts 2011, Quadrille Publishing Ltd, London

ISBN-13: 9781844009831

Hardcover

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Desserts 1996, Weidenfeld Nicolson Illustrated, London

ISBN-13: 9780297836483

Paperback

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