Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. Indulge in the delights of luscious fruits, soufflis and sorbets, and let a classic vanilla ice cream take you back the old days. From refreshing and light summer desserts to rich puddings, this collection of recipes is full of sweet inspiration.

Desserts 1998, Periplus Editions, Boston, MA

ISBN-13: 9789625934327

Hardcover

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