Desserts: 200 Quick-And-Easy Recipes for Pastries, Pies, Cakes, and Cookies

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For the cook with more ambition than time or talent, "Half-Baked Gourmet" presents an engaging new series of cookbooks featuring 200 "not-quite-from-scratch" recipes. This volume features recipes for easy desserts such as Devil's Food Cookies and Banana Napoleons, using short cuts like boxed cake mixes and instant pudding.

Desserts: 200 Quick-And-Easy Recipes for Pastries, Pies, Cakes, and Cookies 2004, HP Books

ISBN-13: 9781557884343

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