Skip to main content

Dashkin: Vegetarian Delicacies from South India


Write The First Customer Review
Image not available
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Dakshin is an ancient Sanskrit word meaning "south". It symbolizes what this book is all about - the best of South Indian vegetarian cuisine. Drawn from the states of Kerala, Karnataka, Tamil Nadu and Andhra Pradesh, and the union territory of Pondicherry, the recipes in this book bring traditional South Indian cuisine within the reach of any cook in any kitchen. From Sambars and rasams to cooling desserts and sweet treats, "Dakshin" takes the reader through the elements of South Indian meals, including chutneys and pickles ...

Dashkin: Vegetarian Delicacies from South India 1994, Thorsons, London

ISBN-13: 9780722530009