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Dashkin: Vegetarian Delicacies from South India

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Dakshin is an ancient Sanskrit word meaning "south". It symbolizes what this book is all about - the best of South Indian vegetarian cuisine. Drawn from the states of Kerala, Karnataka, Tamil Nadu and Andhra Pradesh, and the union territory of Pondicherry, the recipes in this book bring traditional South Indian cuisine within the reach of any cook in any kitchen. From Sambars and rasams to cooling desserts and sweet treats, "Dakshin" takes the reader through the elements of South Indian meals, including chutneys and pickles ...

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Dashkin: Vegetarian Delicacies from South India 1994, Thorsons, London

ISBN-13: 9780722530009

Paperback