Milk is one of the most important food groups containing essential vitamins and minerals. This cookbook features over 200 sweet and savoury recipes using milk and dairy products such as butter, yoghurt, cheese and cream.

Dairy Cookbook 2004, Hachette Illustrated UK, London

ISBN-13: 9781844300945

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Dairy Cookbook 2004, Hachette Illustrated UK

ISBN-13: 9781844301232

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