D & T Routes: Food - Perry, David, and Royal College of Art Schools Technology Project
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Written for Key Stage 4 students in design and technology, this volume focuses on food. The books in this series provide support to students with the aim of encouraging student autonomy. NC skills and knowledge common to all GCSE focus areas are set in the context of manufacturing industries. The "with teacher's notes" edition is composed of the student book plus an additional section on advice and help for the implementation of the course.

D & T Routes: Food 1997, Hodder Arnold H&S, London

ISBN-13: 9780340697337

Paperback

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