Current and Future Reproductive Technologies and World Food Production

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Current and Future Reproductive Technologies and World Food Production - Lamb, G Cliff (Editor), and Dilorenzo, Nicolas (Editor)
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This book examines how reproductive technologies have affected different species and their contributions to food production. It focuses on vitro fertilization, artificial insemination, and embryo cryopreservation.

Current and Future Reproductive Technologies and World Food Production 2016, Springer

ISBN-13: 9781493953394

Trade paperback

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Current and Future Reproductive Technologies and World Food Production 2013, Springer

ISBN-13: 9781461488866

2014 edition

Hardcover

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