Cultural Feast: An Introduction to Food and Society

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THE CULTURAL FEAST looks at the impact of evolution, geography, environment, social structure, and religion on food practices around the world. The text is comprised of three units. The first unit explains the myriad influences on human diet and examines the role of evolution on contemporary food practices. The second unit looks at factors that influence current food practices, such as dietary revolutions that accompany advancements in agricultural practices; the influence of culture in what, how, when, and why we eat; and ...

The Cultural Feast: An Introduction to Food and Society 2003, Wadsworth Publishing Company, Belmont, CA

ISBN-13: 9780534525828

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Cultural Feast: An Introduction to Food and Society 1985, West Publishing Company

ISBN-13: 9780314852229

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