Culinary Herbs for Short-Season Gardeners

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Culinary Herbs for Short-Season Gardeners has everything herb lovers need to know about cultivating annual and perennial herbs in USDA zones 1 to 5--anywhere snow sticks to the ground in the winter, from Alaska to Pennsylvania. Learn how to make the most of a short growing season including: picking the best location for planting, providing wind protection and cold air drainage, building raised beds, using season extenders, seeding indoors and outdoors, hardening off and transplanting, and mulching.

Culinary Herbs for Short-Season Gardeners 2006, NRC Research Press, Toronto, Canada

ISBN-13: 9780660177854

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Culinary Herbs for Short-Season Gardeners 2002, Mountain Press Publishing Company

ISBN-13: 9780878424535

Mountain Press edition

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