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Culinary Encyclopaedia - A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for Use by Cheft, Hotel Restaurant Managers, Cookery Teachers, Housekeepers Etc.

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A comprehensive culinary encyclopaedia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today.

Culinary Encyclopaedia - A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for Use by Cheft, Hotel Restaurant Managers, Cookery Teachers, Housekeepers Etc. 2009, Church Press, Alcester

ISBN-13: 9781444686630

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