Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.

Culinaria Greece: Greek Specialties 2008, H.F. Ullmann

ISBN-13: 9780841603646

Special edition

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Culinaria Greece: Greek Specialties 2007, Konemann, Konigswinter

ISBN-13: 9783833134357

Paperback

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Culinaria Greece: Greek Specialties 2004, Ullmann Publishing, Konigswinter

ISBN-13: 9783833110535

Hardcover

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