Those who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in the metropolises as well as the simpler fare enjoyed by fishermen, farming families, and ...

Culinaria Greece: Greek Specialties 2008, H.F. Ullmann

ISBN-13: 9780841603646

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Culinaria Greece: Greek Specialties 2007, Konemann, Konigswinter

ISBN-13: 9783833134357

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Culinaria Greece: Greek Specialties 2004, Ullmann Publishing, Konigswinter

ISBN-13: 9783833110535

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