Cuisine and Culture: A History of Food and People

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An illuminating account of how history shapes our diets now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the ...

Cuisine and Culture: A History of Food and People 2011, John Wiley & Sons Ltd, Chichester

ISBN-13: 9780470403716

3rd Edition

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Cuisine and Culture: A History of Food and People 2007, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471741725

2nd edition

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Cuisine and Culture: A History of Food & People 2003, Wiley, Hoboken, NJ

ISBN-13: 9780471202806

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