One of America's top chefs brings his innovative blend of American regional and international cooking to today's table. One of only 44 Certified Master Chefs in the country, Gielisse is ultimately qualified to offer an entire realm of "today's cuisine" for gourmet cooking in the home. 150 recipes. Full-color insert.

Cuisine Actuelle 1992, Taylor Trade Publishing

ISBN-13: 9780878337866

Hardcover

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