Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier

by

Write The First Customer Review

Named a Best New Chef in America by Food & Wine and Best Chef: Mid-Atlantic by the James Beard Foundation, rising star Fabio Trabocchi offers a unique take on his native cuisine, that of the until-now-overlooked Le Marche region of Italy. Every chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Italian province of Le Marche. Equidistant from Rome and Florence, Le Marche is on the Adriatic coast, bordered to the north by Emilia-Romagna, to the west by Tuscany and Umbria, and to the south by ...

Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier 2006, Ecco Press, New York, NY

ISBN-13: 9780060741624

Hardcover

Select