Master chef Andrea Dodi has culminated his greatest recipes and made them low in fat and cholesterol. Even beef, lamb, and pork are presented in recipes which minimize their fat and cholesterol content. Individual chapters cover pasta, focaccia, risotto, desserts, appetizers, fish, meat, poultry, and more. Calories, fat and cholesterol are given for each recipe. Illustrated.

Cucina Leggera 1992, HP Books, Los Angeles, CA

ISBN-13: 9781557880482

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