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Crust and Crumb: Master Formulas for Serious Bread Bakers

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Crust and Crumb: Master Formulas for Serious Bread Bakers - Reinhart, Peter
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The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to ...

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Crust and Crumb: Master Formulas for Serious Bread Bakers 2006, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580088022

Trade paperback

Crust and Crumb: Master Formulas for Serious Bread Bakers 1998, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580080033

Hardcover