Crisis Management in the Food and Drinks Industry: A Practical Approach

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Crisis Management in the Food and Drinks Industry is the only book to deal comprehensively with the management of communications in the food and drinks industry, including the catering sector, when there is a food related problem, but much of the information in this expanded second edition has a wider relevance. The second edition sets out the general principles of dealing with a serious problem that has attracted media attention or is likely to do so. It takes a global look at current developments which have changed the ...

Crisis Management in the Food and Drinks Industry: A Practical Approach 2010, Springer-Verlag New York Inc., New York, NY

ISBN-13: 9781441936202

Softcover reprint of hardcover 2nd edition 2005

Paperback

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Crisis Management in the Food and Drinks Industry: A Practical Approach 2005, Springer, New York, NY

ISBN-13: 9780387233826

2nd 2005 edition

Hardcover

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Crisis Management in the Food and Drinks Industry: A Practical Approach 1994, Aspen Publishers, London, England

ISBN-13: 9780412571107

Hardcover

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