Featuring 160 tasty and quick-to-prepare dishes that reflect the cultures of the many different nations that have influenced Creole cooking, this collection is fully illustrated and combines images that evoke the landscape, colors, and people of the Caribbean.

Creole 2010, Phaidon Press, New York, NY

ISBN-13: 9780714856841

Trade paperback

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Creole 2007, Phaidon Press, New York, NY

ISBN-13: 9780714848143

Hardcover

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