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Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brule made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brule. With advice on choosing ingredients and equipment, ...

Creme Brulee 2009, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811866828

Hardcover

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Creme Brulee 2005, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811848220

Hardcover

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